Thai Green Curry with Jasmine Rice

0/5 (0 Reviews)

Ingredients

Pantai Jasmine Rice – 1 cup
Pantai Green curry paste – 2 table spoons
Taste Nirvana Coconut Milk – 1/2 can
Taste Nirvana PREMIUM Fish sauce – 2 table spoons

Eggplant ½ (chop into small pieces and soak in the water)
Sliced Bamboo Shoots – ½ can
Bell Peppers (optional)

Cooking Oil – 1 Table spoon
Thai Basil Leaves – 25 grams(about one cup)
Kaffir Lime Leaves (2~3 leaves)
Chili – 2-3 pieces
Meat – 100 grams (your choice of chicken, beef, fish or shrimp)

Image of Taste Nirvana Pineapple Coco

Taste Nirvana Pineapple Coco – Mint

View Recipe →
Image of Coco Rum

Taste Nirvana Coco Rum

View Recipe →
Image of Taste Nirvana Summer Cooler

Taste Nirvana Summer Cooler Without Alcohol

View Recipe →

Directions

Prep Time:
5 Minutes
Cook Time:
20 Minutes
Back to Home Page
Scroll to Top Skip to content