Thai Chicken Wings

Thai Chicken Wings

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Taste Nirvana Grama’s Sweet Chili Sauce – 6 tablespoons
Chicken Wings – 10 wings
Water – 6 tablespoons
Cooking Oil
Some Cilantro for garnish

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Prep Time:
3 Minutes
Cook Time:
7 Minutes

1) Prep

Place a large pan on the stove. Add enough cooking oil so that the oil completely covers chicken wings. Heat up the oil to about 350 F.

2 ) Start Cooking

Add chicken wings. Add them one by one. If you add too many wings at the same time, they lower the temperature of the oil. You need to maintain the temperature hot enough to cook the wings thoroughly.

Fry the wings for 7 minutes.

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