Thai Chicken Wings
Place a large pan on the stove. Add enough cooking oil so that the oil completely covers chicken wings. Heat up the oil to about 350 F.
2 ) Start Cooking
Add chicken wings. Add them one by one. If you add too many wings at the same time, they lower the temperature of the oil. You need to maintain the temperature hot enough to cook the wings thoroughly.
Fry the wings for 7 minutes.