Step 1 : Prepare  Ingredients

1. Cut the pork into 1 inch pieces.
   Then put them in a bowl.

2. Peel the skin from 1 clove of garlic.

3. Crush or mince the clove and put it in the bowl.

4. Add 2 table spoons of Taste Nirvana Premium Fish Sauce in the bowl.

5. Mix the sauce and the pork.

6. And marinate them for over 1 hour

Step 2 : Start Cooking

1. Bring a medium pan medium heat.

2. Add 1 table spoon of vegetable oil.

3. Add the marinated pork into the pan.

4. Fry them till they turn whitish color.

5. Add 2 cups of water.

6. Turn high heat. and Remove scum if needed

7. Add the whole can of Taste Nirvana Coconut Water into the pan.

8. Add 1 clove of peeled garlic.

9. Add 4 boiled eggs

10. Place the lid.

11. Change the heat to low and Cook for about 1 hour.

12. Let it boil to evaporate some water. cook until the water level goes down about 1/3 of the original amount.

13. Remove the lit and cook for 10 ~ 15 minutes.

14. Add Pantai Mushroom Soy Sauce.

15. And serve on a plate and put some cilantro on top as a garnish.

16. Sprinkle some black pepper.

Congratulations! You just made Pork and Boiled Eggs with Coconut Water! This is a great dish with some Jasmine rice. You can eat all day long! Enjoy with Tastenirnva’s Real Coconut Water!