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Chicken with Basil | Pad Ka Pao Gai Recipe
Ingredients
(2 Servings)
1tbs. of Taste Nirvana’s Premium Fish sauce
1 tbs. of Taste Nirvana’s Oyster sauce
2 tbs. of Vegetable oil
1/2 a lb of Ground chicken
2~3 pieces of Thai chilli – pounded (if you like hot, slice them)
25 g. Thai basil leaves
2~3 pc. of Garlic – chop them in small pieces
3 pc. of pimento (any color is fine)- slice them.
2 fried eggs- make sure yolks are still liquid
For garnish: 50 g. deep fried basil leaves
Directions
Prep Time:
5 Minutes
5 Minutes
Cook Time:
10 Minutes
10 Minutes
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Step 1 : Preparation – Pre-cook some ingredients
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Cook 2 fried eggs. Make sure the yolks remain soft.
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Chop Thai Chili in 1 inch pieces. Keep the piece big enough to remove from the dish later.
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Deep fry some basil leaves to make the texture crispy.
Step 2 : Start Cooking
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Heat vegetable oil in a wok over high heat.
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Add the Chopped Thai Chlli
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Add the garlic
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Stir slightly to add some color and bring the aroma
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Add sliced pimento and stir for a few seconds
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Add the grounded chicken. When you stir the chicken, don’t break them down too much. Keep them in chunky pieces.
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Cook for a few seconds. You will begin to see some water come out of the meat
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Add Taste Nirvana’s premium fish sauce
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Add Pantai Oyster Sauce
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And add basil leaves ….. stir lightly and finish. (don’t cook the leaves too long or they will become soggy)
Step 3 : Serve
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Place some rice on a plate.
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Scoop finished chicken basil over the rice.
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Add deep fried basil leaves on top.
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Add fried egg on top.
Congratulations! You just made Chicken with Basil (Pad Ka Pao Gai)! This is a very simple and greatly common home dish in Thailand!